Garlic
| Common name: | Garlic. |
| Botanical name: | Allium sativum |
| Family: | Liliaceae. |
| Origin: | Central Asia. |
| Description: | The bulb of garlic is made up of a cluster of small bulbets (cloves). The flowers are held in an umbel. |
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| Uses: | Food. Garlic has a long history of being used as a complementary medicine to protect against coughs and colds. It is commonly used as a poultice when it can cause very nasty burns. Traditionally also a vampire repellant! |
| Allergens: | Diallydisulphide, allicin. |
| Allergy: | Probably the most common cause of an allergic contact dermatitis on the finger tips. Most commonly it affects the thumb, index and middle fingertips of the non-dominant hand as a clove of garlic is held. Inhalation of garlic dust can cause severe asthma. Garlic poultices can cause significant burns (probably irritant). |
| Cross reactions: | Onion, leek, chives. |
| Other information: | |
| Patch test: | 50% garlic in arachis oil, diallydisulphide 5%. |
References
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Other websites
- Garlic – MedlinePlus

